Organic wine vintners use a holistic approach which involves working with nature, making sure it remains healthy and sustainable — thus avoiding the use of synthetic harmful products. One of the pillars of this approach is the use of natural composts, manure and mineral compounds to build up the health of the soil. As a result, the vines growing in this fortified soil are healthy and resistant to disease and outside aggressions from parasites and other predatory insects. Organic growers use companion planting techniques (interspersing the vines with plants that naturally repel certain pests) to deal with insect invasions and when necessary treatments such as natural biodegradable sprays applications.


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